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30-Minute Strawberry Spinach Salad

This 30-Minute Strawberry Spinach Salad is a fresh and vibrant summer salad made with baby spinach, juicy strawberries, creamy cheese, crunchy pecans, and a homemade balsamic dressing. Perfect for quick lunches, side dishes, or entertaining.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Salad
  • 6 cups fresh baby spinach
  • 2 cups strawberries sliced
  • ½ small red onion thinly sliced
  • ½ cup feta cheese or goat cheese
  • ½ cup candied pecans or walnuts
  • Homemade Dressing
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste
  • Optional Add-Ins
  • Grilled chicken
  • Avocado slices
  • Blueberries
  • Poppy seeds

Method
 

  1. Wash and thoroughly dry spinach. Place in a large salad bowl.
  2. Slice strawberries and red onion.
  3. Add strawberries, onion, cheese, and pecans to the spinach.
  4. In a small bowl or jar, whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  5. Drizzle dressing over salad.
  6. Toss gently until evenly coated.
  7. Serve immediately.

Notes

  • Add dressing just before serving to keep spinach fresh.
  • Goat cheese or feta both work well.
  • Great with grilled chicken for extra protein.
  • One of the easiest spinach salad recipes easy enough for quick meals.
  • Best enjoyed fresh the same day.