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Baked Chicken Parmesan

This Baked Chicken Parmesan is a healthier take on the classic Italian favorite, featuring crispy breaded chicken breasts baked to golden perfection, then topped with rich marinara sauce and melted mozzarella cheese. This Crispy Chicken Parmesan delivers all the flavor without frying, making it one of the best Easy Chicken Breast Recipes for weeknight dinners. Perfect for anyone looking for a Healthy Chicken Parmesan Recipe or simple Chicken Breast Dinner Ideas that the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs panko recommended
  • 1/2 cup grated Parmesan cheese
  • 2 eggs beaten
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil or cooking spray
  • Fresh basil or parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pound chicken breasts to an even thickness for even cooking.
  3. In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper.
  4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  5. Place chicken on the baking sheet and drizzle with olive oil or spray lightly.
  6. Bake for 20 minutes until golden and crispy.
  7. Remove from oven and top each piece with marinara sauce and mozzarella cheese.
  8. Return to oven and bake for an additional 10–15 minutes until cheese is melted and bubbly.
  9. Garnish with fresh basil or parsley and serve warm.

Notes

 
  • For a variation similar to Crusted Parmesan Chicken, add extra Parmesan to the breadcrumb mixture.
  • Serve with pasta, salad, or roasted vegetables for a complete meal.
  • This dish can be turned into a Chicken Parmesan Casserole by layering sliced chicken with pasta and sauce.
  • For a lighter option, use low-fat cheese and bake instead of fry to keep it a Healthy Chicken Parmesan Recipe.