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Beef Vegetable Soup Recipe

This Beef Vegetable Soup Recipe is a hearty, comforting bowl filled with tender beef, colorful vegetables, and a rich savory broth. Inspired by old fashioned vegetable beef soup, it’s perfect for cozy dinners, meal prep, and freezer-friendly meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb beef stew meat or ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 2 potatoes diced
  • 1 cup green beans chopped
  • 1 cup corn kernels
  • 1 can 14 oz diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley optional

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add stew meat and brown on all sides (or brown ground beef and drain excess fat).
  3. Stir in onion and garlic; sauté for 2 minutes.
  4. Add carrots, celery, and potatoes.
  5. Pour in diced tomatoes and beef broth.
  6. Add thyme, oregano, salt, and pepper.
  7. Bring to a boil, then reduce heat and simmer for 35–40 minutes.
  8. Add green beans and corn; simmer for 10 more minutes.
  9. Adjust seasoning, garnish with parsley, and serve hot.

Notes

Brown beef well for deeper flavor.
Cut vegetables evenly for consistent cooking.
Flavor improves the next day.
Store in the fridge for up to 4 days or freeze for up to 3 months.