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Black Bean Corn Salad

This Black Bean Corn Salad is a fresh, vibrant, and easy dish made with sweet corn, hearty black beans, crisp vegetables, and a zesty lime dressing. It’s one of the best corn black bean salad recipe options for quick meals, meal prep, or gatherings. Whether you’re looking for a simple corn and black bean salad, a healthy side, or flavorful black bean and corn salads, this recipe is light, nutritious, and full of bold taste.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 can 15 oz black beans, rinsed and drained
  • 1 1/2 cups corn fresh, frozen, or canned and drained
  • 1/2 red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 avocado diced
  • For the Dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Rinse and drain black beans. Prepare and chop all vegetables.
  2. In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper.
  3. In a large bowl, combine black beans, corn, bell pepper, red onion, cilantro, and avocado.
  4. Pour dressing over the salad and toss gently to combine.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • Add avocado just before serving to prevent browning.
  • Use fresh lime juice for best flavor.
  • Add jalapeño for extra spice if desired.
  • Great as a dip, side dish, or taco topping.
  • Store in the refrigerator for up to 2–3 days.