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Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe is a creamy, cheesy, and spicy appetizer that’s perfect for parties, game days, or casual gatherings. Made with tender shredded chicken, rich cream cheese, and bold buffalo sauce, this dish is the ultimate Creamy Buffalo Chicken Dip. Whether you’re learning How To Make Buffalo Chicken Dip for the first time or trying an Oven Baked Buffalo Chicken Dip, this recipe is easy, delicious, and always a crowd favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken Shredded Chicken Dip
  • 8 oz cream cheese softened
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup buffalo sauce like Franks Red Hot Buffalo Chicken Dip
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional:
  • Chopped green onions
  • Extra buffalo sauce for added heat

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cream cheese, dressing, and buffalo sauce until smooth.
  3. Add shredded chicken and stir to combine.
  4. Mix in half of the cheddar and mozzarella cheese.
  5. Transfer the mixture to a baking dish.
  6. Sprinkle remaining cheese on top.
  7. Bake for 20–25 minutes until hot and bubbly.
  8. Remove from oven and let cool slightly.
  9. Garnish with green onions if desired.
  10. Serve warm with chips, bread, or vegetables.

Notes

  • Use rotisserie chicken for a quick and easy Quick Buffalo Chicken Dip.
  • For a hands-off method, try Easy Buffalo Chicken Dip Crock Pot.
  • Adjust spice level by adding more or less buffalo sauce.
  • Perfect for serving with chips, crackers, or fresh vegetables.