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Cajun Chicken Sloppy Joes Recipe

This Cajun Chicken Sloppy Joes Recipe is a bold and flavorful twist on the classic sloppy joes recipe. Made with juicy ground chicken, Cajun seasoning, and a rich savory sauce, it’s one of the best fast dinner recipes for busy families. Perfect for weeknights when you need easy dinner recipes for family that are quick, satisfying, and full of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ cup tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 4 –6 hamburger buns
  • Optional toppings: sliced pickles shredded cheese, coleslaw

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and cook for 3–4 minutes until soft and translucent.
  3. Stir in the garlic and cook for 30 seconds until fragrant.
  4. Add the ground chicken and cook, breaking it apart, until fully cooked and no longer pink.
  5. Sprinkle in the Cajun seasoning and smoked paprika, stirring to coat the chicken evenly.
  6. Add the tomato sauce, ketchup, Worcestershire sauce, salt, and black pepper.
  7. Reduce heat to low and simmer for 8–10 minutes, stirring occasionally, until thick and saucy.
  8. Toast the hamburger buns if desired.
  9. Spoon the Cajun chicken mixture onto buns and add toppings if using.
  10. Serve warm and enjoy.

Notes

Adjust the Cajun seasoning to control the spice level.
Toasting the buns helps prevent sogginess.
Leftovers can be stored in the refrigerator for up to 3 days.
The chicken mixture can also be served over rice or in lettuce wraps for a low-carb option.
This recipe freezes well for up to 2 months (store filling only).