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Cannoli Cookies

Cannoli Cookies are soft, flavorful Italian-inspired cookies that capture the classic taste of traditional cannoli desserts without the need for frying. Made with rich dough, hints of citrus, and mini chocolate chips, these cookies are perfect for holidays, cookie trays, and anyone who loves authentic Italian cookie recipes with a unique twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 Cookies
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup ricotta cheese well drained
  • 1 teaspoon orange or lemon zest
  • 1/2 cup mini chocolate chips
  • Powdered sugar for dusting optional

Method
 

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Mix in the ricotta cheese and citrus zest.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in the mini chocolate chips.
  8. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheets.
  9. Bake for 10–12 minutes, until the bottoms are lightly golden and the tops are set.
  10. Allow cookies to cool slightly, then dust with powdered sugar if desired.

Notes

Drain ricotta well to avoid excess moisture in the dough.
Do not overbake to keep cookies soft and tender.
Mini chocolate chips distribute more evenly than regular chips.
Store cookies in an airtight container in the refrigerator for up to 5 days.
Dough can be frozen for later use.