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Carrot Muffins

Moist and flavorful Carrot Muffins made with fresh grated carrots and warm spices. These easy muffins are soft, slightly sweet, and perfect for breakfast, snacks, or healthy baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 Muffins
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups grated carrots
  • 1 1/2 cups all-purpose flour or whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil or melted butter
  • 2 eggs
  • 1/2 cup milk or applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tin with liners.
  2. Grate carrots finely and set aside.
  3. In a bowl, whisk eggs, oil, sugars, milk (or applesauce), and vanilla extract.
  4. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Add dry ingredients to wet ingredients and mix gently until combined.
  6. Fold in grated carrots and optional add-ins like raisins or nuts.
  7. Divide batter evenly into muffin cups (about 3/4 full).
  8. Bake for 18–22 minutes until a toothpick comes out clean.
  9. Let cool before serving.

Notes

Use fresh carrots for best flavor and moisture
Do not overmix the batter
Applesauce can replace part of the oil for a healthier version
Store in an airtight container for up to 4 days