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Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole is a comforting, oven-baked dinner made with seasoned ground beef, tender rice, and plenty of melted cheese. This easy family meal uses simple pantry staples and delivers classic cheeseburger flavor in casserole form. Perfect for busy weeknights, this dish is one of the most popular ground beef and rice recipes easy, filling, budget-friendly, and loved by both kids and adults.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can 10.5 oz cream of mushroom or cream of chicken soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil or butter

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
  2. Heat oil in a skillet over medium heat. Add onion and cook until soft.
  3. Add ground beef and cook until browned. Stir in garlic, salt, pepper, and paprika. Drain excess grease.
  4. In a bowl, mix uncooked rice, beef broth, soup, and milk until well combined.
  5. Stir the cooked ground beef into the rice mixture.
  6. Pour mixture into the prepared baking dish and spread evenly.
  7. Cover tightly with foil and bake for 40–45 minutes, until rice is tender.
  8. Remove foil, sprinkle cheese on top, and bake uncovered for 10–15 minutes until melted and bubbly.
  9. Let rest for 5–10 minutes before serving.

Notes

Long-grain white rice works best for even cooking.
Add vegetables like peas or bell peppers for extra flavor and nutrition.
Leftovers store well and reheat easily, making this great for meal prep.