Go Back

Chicken Alfredo Pasta

This Chicken Alfredo Pasta is a rich and creamy dish made with tender chicken, perfectly cooked pasta, and a smooth homemade Alfredo sauce. It’s one of the best Alfredo Pasta Recipes Easy for busy weeknights and delivers restaurant-quality flavor at home. If you’re looking for a Chicken Alfredo Recipe Easy or a comforting Chicken Alfredo Recipe Homemade, this dish is a must-try and tastes just like your favorite Olive Garden Chicken Alfredo Recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 12 oz fettuccine or Chicken Penne Pasta
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons chopped parsley for garnish

Method
 

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a skillet over medium heat and cook chicken for 5–6 minutes per side until golden and fully cooked. Remove and slice.
  4. In the same pan, melt butter and sauté garlic for about 30 seconds.
  5. Pour in heavy cream and bring to a gentle simmer.
  6. Stir in Parmesan cheese until melted and smooth, creating an Alfredo Sauce Recipe Easy.
  7. Add cooked pasta and sliced chicken to the sauce. Toss until evenly coated.
  8. Simmer for 2–3 minutes to combine flavors.
  9. Garnish with parsley and serve warm.

Notes

  • Use freshly grated Parmesan for the best flavor and smooth sauce.
  • Add broccoli or mushrooms for a more balanced meal.
  • Turn leftovers into a Chicken Pasta Casserole by baking with extra cheese.
  • This recipe is perfect for recreating a homemade version of Olive Garden Chicken Pasta with simple ingredients.