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Chicken And Dumplings Recipe

This classic Chicken And Dumplings Recipe is rich, creamy, and full of comforting flavor. Tender shredded chicken is simmered in a savory broth and topped with soft, fluffy dumplings that cook right in the pot. Inspired by Southern Chicken And Dumplings, this easy recipe is perfect for cozy family dinners and one of the best Easy Dinner Recipes you can make at home!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Soup:
  • 2 cups cooked chicken shredded
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 small onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • For the Dumplings:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • Optional Add-ins:
  • ½ cup frozen peas
  • Fresh parsley or thyme

Method
 

  1. In a large pot, melt butter over medium heat.
  2. Add onion, carrots, celery, and garlic; sauté until softened.
  3. Pour in chicken broth and bring to a gentle simmer.
  4. Add shredded chicken and milk or cream; season with salt and pepper.
  5. Make the Dumplings:
  6. In a bowl, mix flour, baking powder, and salt.
  7. Stir in milk until a soft dough forms.
  8. Cook the Dumplings:
  9. Drop spoonfuls of dough into the simmering soup.
  10. Cover and cook for 12–15 minutes without lifting the lid.
  11. Check dumplings for doneness and adjust seasoning.
  12. Serve warm and enjoy.

Notes

Do not lift the lid while dumplings cook—they need steam to rise properly.
Keep the soup at a gentle simmer, not a boil.
Use rotisserie chicken for a quick Lazy Chicken And Dumplings version.
Use canned biscuits for Easy Chicken And Dumplings With Biscuits.
For a richer flavor, add more cream for Creamy Chicken And Dumplings.