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Chicken Curry Recipe

This Chicken Curry Recipe is a rich and flavorful dish made with tender chicken simmered in a fragrant, spiced sauce. Inspired by classic Indian Chicken Curry, this recipe delivers a bold and comforting taste that pairs perfectly with rice or bread. Whether you’re looking for Easy Curry Recipes or a homemade Chicken Curry Sauce, this dish is simple to prepare and full of delicious flavor—perfect for a satisfying Chicken Curry With Rice meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken bone-in or boneless
  • 2 tablespoons oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger paste
  • 2 tomatoes chopped
  • 1 cup coconut milk or yogurt
  • 1 teaspoon turmeric powder
  • 2 teaspoons curry powder or garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder adjust to taste
  • Salt and black pepper to taste
  • 2 tablespoons chopped cilantro for garnish

Method
 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion and cook until golden brown.
  3. Stir in garlic and ginger and cook for about 1 minute.
  4. Add chopped tomatoes and cook until soft and blended.
  5. Mix in turmeric, curry powder, cumin, coriander, chili powder, salt, and pepper.
  6. Add chicken and stir to coat with the spices.
  7. Pour in coconut milk or yogurt and mix well.
  8. Cover and simmer for 25–30 minutes until the chicken is tender and fully cooked.
  9. Adjust the sauce consistency by adding water if needed.
  10. Garnish with fresh cilantro and serve warm.

Notes

  • Serve with rice or naan for a complete Chicken Curry With Rice meal.
  • For a variation inspired by Thai Curry Recipes, use curry paste and extra coconut milk.
  • You can use ground chicken for a twist similar to Ground Chicken Recipes.
  • Adjust spice levels to your preference for a mild or spicy curry.