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Chicken Noodle Soup Recipe

This Chicken Noodle Soup Recipe is a warm, comforting classic made with tender chicken, soft egg noodles, and a flavorful homemade broth. Perfect for cozy nights or when you need a nourishing meal, this dish is one of the Best Chicken Noodle Soup Homemade options you can make. Whether you’re preparing Chicken Noodle Soup From Scratch or a quick version using leftover chicken, this recipe is simple, hearty, and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 8 cups chicken broth
  • 2 cups egg noodles Chicken Noodle Soup With Egg Noodles
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons chopped parsley
  • Optional:
  • 1/2 cup heavy cream for Easy Creamy Chicken Noodle Soup
  • Extra vegetables or herbs

Method
 

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add onion, carrots, and celery, and cook until softened.
  3. Stir in garlic and cook for about 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add cooked chicken and stir well.
  6. Season with thyme, oregano, salt, and pepper.
  7. Add egg noodles and cook until tender.
  8. Reduce heat and let the soup simmer for a few minutes.
  9. Stir in cream if making a creamy version.
  10. Garnish with parsley and serve warm.

Notes

  • Use rotisserie chicken for a quick Chicken Noodle Soup From Scratch shortcut.
  • For a richer version, make Easy Creamy Chicken Noodle Soup by adding cream.
  • You can also prepare this in a slow cooker for Creamy Chicken Noodle Soup Crock Pot style.
  • Substitute turkey for a variation like Turkey Noodle Soup.