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chicken pasta

A creamy and flavorful chicken pasta made with tender seasoned chicken, rich Parmesan cream sauce, and perfectly cooked pasta. This easy comfort food recipe is ready in just 30 minutes and is perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste
  • For the Pasta:
  • 12 oz 340 g pasta (penne, fettuccine, or rotini)
  • Salt for boiling water
  • For the Creamy Sauce:
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
  2. Season chicken with garlic powder, paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat. Cook chicken for 5–7 minutes per side until fully cooked. Remove and slice.
  4. In the same pan, melt butter and sauté garlic for 30 seconds.
  5. Add chicken broth and heavy cream. Stir and simmer for 2–3 minutes.
  6. Add Parmesan cheese and stir until sauce becomes smooth and creamy.
  7. Add cooked pasta and mix well until fully coated.
  8. Return sliced chicken to the pan and combine everything together.
  9. Cook for 1–2 more minutes, then remove from heat and serve hot.

Notes

  • You can add vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and nutrition.
  • Freshly grated Parmesan gives the best creamy texture.
  • If the sauce is too thick, add a splash of pasta water or milk.
  • Store leftovers in the fridge for up to 3 days. Reheat gently with a little milk or broth.
  • You can substitute chicken breasts with chicken thighs for a juicier texture.