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Chicken Piccata Recipe

This classic Chicken Piccata Recipe features tender chicken in a bright and tangy lemon butter sauce with capers. Light, flavorful, and ready in under 30 minutes, this dish is one of the best Healthy Chicken Recipes and perfect for weeknight dinners or elegant meals. Inspired by traditional Italian flavors, this Chicken Piccata With Lemon Sauce can also be turned into a creamy version for extra richness!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts sliced and pounded thin
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • ¼ cup fresh lemon juice
  • 2 tablespoons capers
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Optional Add-ins:
  • ¼ cup heavy cream for Creamy Chicken Piccata
  • ¼ cup white wine for added depth

Method
 

  1. Season chicken with salt and pepper, then lightly dredge in flour.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken for 3–4 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same pan, sauté garlic until fragrant.
  5. Add chicken broth and lemon juice, scraping up browned bits from the pan.
  6. Stir in capers and let the sauce simmer for a few minutes.
  7. Add butter and stir until melted and smooth.
  8. Return chicken to the pan and coat with the sauce.
  9. Garnish with parsley and serve warm.

Notes

Pound chicken evenly for faster, even cooking.
Use fresh lemon juice for the best flavor.
Adjust butter and lemon to balance richness and acidity.
Add cream for a richer Creamy Chicken Piccata variation.
Serve over pasta, rice, or vegetables for a complete meal.