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Chicken Quesadilla Recipe

This Chicken Quesadilla Recipe is a quick, cheesy, and satisfying meal made with crispy tortillas, juicy chicken, and melted cheese. Perfect for lunch or dinner, it’s one of the easiest Shredded Chicken Quesadillas you can make at home. Whether you’re using leftovers for a Rotisserie Chicken Quesadilla or trying a fun variation like Buffalo Chicken Quesadilla, this recipe is simple, versatile, and packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 4 large flour tortillas
  • 2 cups shredded cheese cheddar, mozzarella, or Mexican blend
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • Optional:
  • Bell peppers and onions for Chicken Fajita Quesadillas
  • Hot sauce for Buffalo Chicken Quesadilla
  • Sour cream salsa, or guacamole for serving

Method
 

  1. In a bowl, season the chicken with paprika, garlic powder, cumin, salt, and pepper.
  2. Heat oil or butter in a skillet over medium heat.
  3. Place one tortilla in the skillet and sprinkle a layer of cheese on top.
  4. Add seasoned chicken evenly over the cheese.
  5. Sprinkle more cheese on top for extra meltiness.
  6. Cover with another tortilla.
  7. Cook for 2–3 minutes until golden and crispy.
  8. Carefully flip and cook the other side until cheese is melted.
  9. Remove from heat and let rest briefly.
  10. Slice into wedges and serve warm.

Notes

  • Use leftover chicken for an easy Chicken Quesadillas With Rotisserie option.
  • For large batches, try Sheet Pan Chicken Quesadillas in the oven.
  • You can substitute ground chicken for Ground Chicken Quesadillas.
  • Serve with dips like salsa, sour cream, or guacamole for extra flavor.