Ingredients
Method
- Prepare and shred or dice the cooked chicken.
- Wash and halve the grapes.
- Chop celery and onion into small pieces.
- In a bowl, mix mayonnaise, mustard, lemon juice, salt, and pepper.
- Add chicken, grapes, celery, and onion to the bowl.
- Stir until everything is well combined and coated.
- Refrigerate for at least 30 minutes for best flavor.
- Taste and adjust seasoning if needed.
- Serve chilled.
- Enjoy as a sandwich, wrap, or salad.
Notes
- Use rotisserie chicken for a quick and easy version.
- Chill before serving to enhance flavor.
- Add nuts for extra crunch and texture.
- Perfect for sandwiches, wraps, or as a light meal.
