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Chicken Shawarma Recipe

This Chicken Shawarma Recipe is a flavorful and juicy dish made with tender chicken marinated in a rich blend of spices and yogurt. Inspired by authentic Lebanese Chicken Shawarma, this easy and delicious recipe is perfect for wraps, bowls, or platters. Whether you’re making a quick Easy Shawarma Recipe or a full Homemade Shawarma Recipe
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Prep Time 15 minutes
Cook Time 30 minutes
Marinate Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Chicken Shawarma Marinade:
  • 1 kg chicken thighs or breasts
  • 1 cup plain yogurt
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For Serving:
  • Pita bread or flatbread for Shawarma Bread Recipe
  • Sliced tomatoes
  • Cucumbers
  • Lettuce
  • Garlic sauce or tahini sauce
  • Optional:
  • Pickles
  • Fries for a classic Shawarma Roll

Method
 

  1. In a large bowl, combine yogurt, olive oil, garlic, lemon juice, and spices to make the marinade.
  2. Add chicken and coat thoroughly. Cover and refrigerate for at least 2 hours (overnight preferred).
  3. Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
  4. Cook the marinated chicken for 25–30 minutes until fully cooked and slightly charred.
  5. Remove from heat and let the chicken rest for a few minutes.
  6. Slice chicken into thin strips.
  7. Warm pita or flatbread.
  8. Fill with chicken, vegetables, and sauce.
  9. Roll tightly to form a shawarma wrap.
  10. Serve warm and enjoy.

Notes

  • Using a Chicken Shawarma Yogurt Marinade helps tenderize the chicken and enhances flavor.
  • Chicken thighs are recommended for juicier results.
  • You can prepare this as Loaf Pan Chicken Shawarma for easy oven cooking.
  • Serve as wraps, bowls, or platters for a complete Homemade Shawarma Recipe experience.