Go Back

Chicken Stew Recipe

This Chicken Stew Recipe is a hearty, comforting dish made with tender chicken, vegetables, and a rich, flavorful broth. Perfect for cozy nights, this easy and satisfying meal is one of the best Easy Chicken Stew options for family dinners. Whether you’re making a classic version or a creamy variation, this recipe fits perfectly among your favorite Winter Stew Recipes and comforting Chicken Soups And Stews.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 lbs chicken thighs or breasts cut into pieces
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 2 potatoes diced
  • 2 celery stalks chopped
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream optional for Creamy Chicken Stew
  • Optional:
  • Peas or corn
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken pieces and cook until lightly browned. Remove and set aside.
  3. In the same pot, cook onion, carrots, and celery until softened.
  4. Stir in garlic and cook for about 1 minute.
  5. Sprinkle flour over the vegetables and stir well.
  6. Slowly add chicken broth while stirring to avoid lumps.
  7. Return chicken to the pot.
  8. Add potatoes, thyme, rosemary, paprika, salt, and pepper.
  9. Cover and simmer for 30–40 minutes until chicken and vegetables are tender.
  10. Stir in heavy cream if making a creamy version.
  11. Garnish with parsley and serve warm.

Notes

  • Use chicken thighs for a richer Chicken Thigh Stew flavor.
  • Add cream for a delicious Creamy Chicken Stew variation.
  • You can adapt this recipe into a Chicken Pot Pie Stew by