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Chicken with Buttered Noodles

Chicken with Buttered Noodles is a comforting, classic dish featuring tender chicken and rich, buttery noodles. This simple recipe is perfect for weeknight dinners, family meals, or a cozy homemade meal. With minimal ingredients and easy stovetop cooking, it delivers a satisfying dish everyone will love. Variations include creamy chicken and noodles or a chicken noodle bake, making it versatile and delicious for all tastes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 12 oz egg noodles or butter spaghetti noodles
  • 1 lb boneless skinless chicken breast or thighs cut into cubes
  • 4 tablespoons unsalted butter divided
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)
  • 1/4 cup chicken broth or cream optional for creamy version

Method
 

  1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until tender. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the chicken, season with salt and black pepper, and cook until golden and fully cooked, about 6–8 minutes. Remove chicken and set aside.
  4. In the same skillet, melt the remaining butter and add the minced garlic. Cook for 30 seconds until fragrant.
  5. Add the cooked noodles to the skillet and toss to coat evenly in butter.
  6. Return the chicken to the pan and mix gently until combined.
  7. For a creamy version, add chicken broth or cream gradually and stir until the noodles are coated.
  8. Cook for an additional 2–3 minutes to blend the flavors.
  9. Garnish with fresh parsley if desired and serve warm.

Notes

Chicken thighs provide extra juiciness; breasts keep it leaner.
Do not overcook noodles; they should be tender but firm.
Use high-quality butter for richer flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a baked version, top with cheese or breadcrumbs and bake at 350°F for 15 minutes.