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Chili Lime Chicken

This Chili Lime Chicken is juicy, smoky, and packed with bold citrus flavor. Made with fresh lime juice, savory spices, and tender chicken, it’s perfect for grilling, air fryer meals, and easy summer dinner recipes.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Chicken
  • 1½ lbs chicken breasts or thighs
  • 1 tbsp olive oil
  • Chili Lime Marinade
  • Juice of 2 limes
  • 2 garlic cloves minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp cumin
  • ½ tsp onion powder
  • Salt and black pepper to taste
  • 1 tbsp honey
  • Optional Garnishes
  • Fresh cilantro
  • Lime wedges
  • Avocado
  • Jalapeños

Method
 

  1. In a bowl, whisk together lime juice, olive oil, garlic, chili powder, paprika, cumin, onion powder, honey, salt, and black pepper.
  2. Place chicken into a large bowl or zip-top bag.
  3. Pour marinade over chicken and coat evenly.
  4. Refrigerate for at least 30 minutes or up to 8 hours.
  5. Grilling Method
  6. Preheat grill to medium-high heat.
  7. Grill chicken for 5–7 minutes per side until fully cooked and lightly charred.
  8. Air Fryer Method
  9. Preheat air fryer to 380°F (193°C).
  10. Cook chicken for 12–15 minutes, flipping halfway through.
  11. Skillet Method
  12. Heat a skillet over medium-high heat.
  13. Cook chicken until golden brown and fully cooked through.
  14. Let chicken rest for 5 minutes before slicing.
  15. Garnish with cilantro and lime wedges before serving.

Notes

  • Chicken thighs stay extra juicy and flavorful.
  • Fresh lime juice gives best flavor.
  • Great for tacos, rice bowls, and salads.
  • Adjust spice level with extra chili powder or jalapeños.
  • Store leftovers refrigerated up to 4 days.