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Chocolate Chip Cookies

Soft and chewy Chocolate Chip Cookies made with simple ingredients and loaded with rich chocolate chips. These easy homemade cookies are perfectly golden on the edges and soft in the center—ideal for snacks, desserts, and classic sweet treats.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 Cookies
Ingredients Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cream butter, sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture and mix until combined.
  6. Fold in chocolate chips.
  7. Scoop dough into balls and place on the baking sheet.
  8. Bake for 10–12 minutes until edges are golden and centers are soft.
  9. Let cool slightly before serving.

Notes

Do not overbake for soft and chewy cookies
Chill dough for thicker cookies
Use a mix of sugars for best flavor
Add extra chocolate chips on top before baking