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Chocolate Croissants

These Chocolate Croissants are flaky, buttery pastries filled with rich melted chocolate and baked to golden perfection using puff pastry. A quick and easy breakfast idea perfect for cozy mornings and brunch.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 Croissants
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1/2 cup chocolate chips or chocolate bar pieces
  • 1 egg
  • 1 tablespoon milk
  • Powdered sugar optional

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry slightly and cut into triangles.
  3. Place chocolate at the wide end and roll into croissant shapes.
  4. Whisk egg and milk, brush over croissants.
  5. Bake for 15–18 minutes until golden and puffed.
  6. Cool slightly and dust with powdered sugar if desired.

Notes

Keep pastry cold before baking for best layers.
Do not overfill to prevent chocolate leaking.
Can be assembled ahead and baked fresh.