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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are soft, buttery dessert bars swirled with sweet cinnamon sugar and topped with a smooth vanilla glaze. These easy sweet treats deliver all the cozy flavor of classic cinnamon rolls without the yeast or rising time, making them perfect for holidays, brunch, and simple dessert ideas.
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Prep Time 15 minutes
Cook Time 30 minutes
30 minutes
Total Time 1 hour 15 minutes
Servings: 12 Bars
Ingredients Method Notes

Ingredients
  

  • For the Base:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Cinnamon Swirl:
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons melted butter
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Spread batter evenly into prepared pan.
  5. In a small bowl, combine brown sugar, cinnamon, and melted butter.
  6. Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife.
  7. Bake for 25–30 minutes until golden and set in the center.
  8. Cool completely before adding glaze.
  9. Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over bars.
  10. Slice and serve.

Notes

Do not overbake to keep bars soft and moist.
Let bars cool fully before glazing.
Add cream cheese to the glaze for extra richness.
Store in an airtight container for up to 3 days.
Freeze (without glaze) for up to 2 months.