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Cinnamon Roll Muffins

These Cinnamon Roll Muffins combine the warm, gooey flavors of classic cinnamon rolls with the convenience of muffins. Soft, fluffy muffins are swirled with cinnamon sugar and topped with a sweet glaze, making them perfect for breakfast baked goods, quick morning treats, or cozy brunch spreads. If you love muffin recipes, easy breakfast ideas, and simple homemade baked goods, this recipe will quickly become a favorite.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 Muffins
Ingredients Method Notes

Ingredients
  

  • For the Muffins
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 1 cup milk
  • ⅓ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Cinnamon Swirl
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons melted butter
  • For the Glaze
  • 1 cup powdered sugar
  • 2 –3 tablespoons milk
  • ½ teaspoon vanilla extract

Method
 

  1. Step 1 – Preheat the Oven (Timer: 5 minutes)
  2. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it. Preparing the pan ensures your muffins release easily and bake evenly.
  3. Step 2 – Mix the Dry Ingredients (Timer: 3 minutes)
  4. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Mixing the dry ingredients first ensures the muffins rise properly and have a light, fluffy texture.
  5. Step 3 – Combine the Wet Ingredients (Timer: 3 minutes)
  6. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth. These ingredients add moisture and flavor to the muffins.
  7. Step 4 – Make the Batter (Timer: 2 minutes)
  8. Gradually pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing, as it can make the muffins dense instead of soft.
  9. Step 5 – Prepare the Cinnamon Filling (Timer: 2 minutes)
  10. In a small bowl, mix brown sugar, cinnamon, and melted butter. This mixture creates the signature swirl that gives these muffins their classic cinnamon roll flavor.
  11. Step 6 – Fill the Muffin Cups (Timer: 3 minutes)
  12. Fill each muffin liner halfway with batter. Add about 1 teaspoon of the cinnamon mixture on top, then add a little more batter to cover it.
  13. Step 7 – Create the Cinnamon Swirl (Timer: 2 minutes)
  14. Use a toothpick or knife to gently swirl the cinnamon mixture through the batter. This step creates the beautiful cinnamon roll pattern inside each muffin.
  15. Step 8 – Bake the Muffins (Timer: 18 minutes)
  16. Bake the muffins in the preheated oven for 16–18 minutes, or until a toothpick inserted in the center comes out clean. The tops should be lightly golden.
  17. Step 9 – Prepare the Glaze (Timer: 2 minutes)
  18. While the muffins cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to reach your desired drizzle consistency.
  19. Step 10 – Drizzle and Serve (Timer: 2 minutes)
  20. Drizzle the glaze over the warm muffins. Serve immediately for a soft, sweet treat that tastes just like a cinnamon roll.

Notes

For extra flavor, add ½ teaspoon nutmeg to the cinnamon mixture.
These muffins pair perfectly with coffee, making them ideal for breakfast or brunch.
If you enjoy experimenting with muffin recipes easy, try adding chopped pecans or raisins to the swirl mixture.