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Classic Creamy Coleslaw

This Classic Creamy Coleslaw is a crisp, refreshing, and perfectly balanced side dish with a creamy, slightly sweet, and tangy dressing. Ideal for BBQs, picnics, and everyday meals, it’s a simple and reliable coleslaw recipe that everyone loves. Whether you’re making a sweet coleslaw recipe or looking for a homemade version inspired by the kfc coleslaw recipe, this dish is easy, flavorful, and always a crowd favorite.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded cabbage green or mixed
  • 1 cup shredded carrots
  • 1/4 cup finely chopped onion
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine shredded cabbage, carrots, and onion.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, lemon juice, salt, and pepper.
  3. Pour the dressing over the cabbage mixture.
  4. Toss until evenly coated.
  5. Refrigerate for at least 30 minutes before serving.
  6. Stir before serving and enjoy.

Notes

  • Chill before serving for best flavor and texture.
  • Adjust sugar for a sweeter sweet coleslaw recipe variation.
  • Use pre-shredded coleslaw mix for convenience.
  • For a kfc coleslaw recipe style, chop cabbage very finely.
  • Store in the refrigerator for up to 3–4 days.