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Classic Italian Meatballs

These Classic Italian Meatballs are juicy, tender, and packed with garlic, herbs, and Parmesan cheese. Perfect for spaghetti, subs, or serving in marinara sauce, this is the ultimate homemade Italian comfort food recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Meatballs
  • 1 lb ground beef or beef + pork mix
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 2 tbsp milk
  • 2 tbsp fresh parsley chopped (or 1 tsp dried)
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • Optional Cooking / Sauce
  • 2 tbsp olive oil for pan-frying
  • 2 cups marinara sauce for simmering

Method
 

  1. In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, milk, parsley, Italian seasoning, salt, and pepper.
  2. Mix gently until just combined—do not overmix.
  3. Roll mixture into 1–1.5 inch meatballs.
  4. Choose cooking method:
  5. Bake: 400°F (200°C) for 18–20 minutes
  6. Pan-fry: Cook in olive oil until browned and cooked through
  7. Optional: Add cooked meatballs to marinara sauce and simmer 10–15 minutes for extra flavor.
  8. Serve hot with pasta, bread, or as desired.

Notes

  • Do not overmix to keep meatballs soft and juicy.
  • Simmering in sauce enhances flavor and tenderness.
  • You can freeze raw or cooked meatballs for up to 2 months.
  • Use a mix of beef and pork for the most authentic flavor.
  • Great for spaghetti, subs, or meal prep.