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Corn Beef And Cabbage Recipe

This Corn Beef And Cabbage Recipe is a classic, hearty meal made with tender corned beef brisket, soft cabbage, and flavorful vegetables. Perfect for a comforting Corned Beef Dinner, this dish is slow-cooked to bring out rich, savory flavors. Whether you’re preparing a traditional stovetop version or trying Crockpot Corned Beef And Cabbage Easy, this recipe is simple, satisfying, and one of the Best Corned Beef And Cabbage Recipe options you can make at home.
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Prep Time 15 minutes
Cook Time 3 hours
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 3 –4 lbs corned beef brisket Corn Beef Brisket Recipes
  • 1 large cabbage cut into wedges
  • 4 –5 potatoes peeled and halved
  • 3 –4 carrots cut into chunks
  • 1 onion quartered
  • 3 cloves garlic
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seeds optional
  • Water or beef broth enough to cover
  • Optional:
  • Bay leaves
  • Fresh parsley for garnish

Method
 

  1. Rinse the corned beef under cold water to remove excess salt.
  2. Place corned beef in a large pot and cover with water or broth.
  3. Add garlic, pepper, mustard seeds, and spice packet if included.
  4. Bring to a boil, then reduce heat and simmer for 2.5–3 hours.
  5. Add potatoes, carrots, and onion to the pot.
  6. Continue cooking for 20–25 minutes until vegetables are tender.
  7. Add cabbage wedges and cook for another 10–15 minutes.
  8. Check that the meat is fork-tender.
  9. Remove corned beef and slice against the grain.
  10. Serve with vegetables and broth.

Notes

  • For convenience, try a Corn Beef And Cabbage Recipe Instant Pot or slow cooker version.
  • Add cabbage near the end to avoid overcooking.
  • Slice meat against the grain for the best texture.
  • Leftovers can be used in sandwiches or hash.