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Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies are buttery, tender slice-and-bake cookies flavored with fresh orange zest and studded with tart dried cranberries. These classic shortbread cookies melt in your mouth and are perfect for holidays, cookie trays, or everyday treats. If you’re looking for cranberry orange cookies recipes or the best shortbread cookie recipe, this one is simple, elegant, and full of bright citrus flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
1 hour
Total Time 1 hour 32 minutes
Servings: 18 Cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange
  • 2¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup dried cranberries

Method
 

  1. In a large bowl, cream butter and powdered sugar until smooth.
  2. Mix in vanilla extract and orange zest.
  3. In a separate bowl, whisk flour and salt. Gradually add to butter mixture until a dough forms.
  4. Fold in dried cranberries until evenly distributed.
  5. Divide dough in half and shape into 2-inch diameter logs. Wrap tightly and refrigerate for at least 1 hour.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Slice chilled dough into ¼-inch thick rounds and place on baking sheets.
  8. Bake for 12–15 minutes until edges are lightly golden.
  9. Cool on baking sheet for a few minutes, then transfer to a wire rack.

Notes

Use high-quality butter for the best flavor.
Dough logs can be frozen for up to 2 months.
Add an orange glaze for extra citrus flavor if desired.