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Creamy Garlic Chicken Ramen

This Creamy Garlic Chicken Ramen is a rich, comforting noodle dish made with tender chicken, garlic, and a creamy parmesan-infused broth. It’s a quick and satisfying meal that comes together in about 30 minutes, making it perfect for busy weeknights or cozy lazy dinners. If you love dishes like creamy garlic parmesan chicken or creamy Italian chicken, this creamy ramen recipe will quickly become a favorite in your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 thin chicken breasts sliced
  • 2 packs ramen noodles seasoning packets discarded
  • 3 cloves garlic minced
  • 1 tablespoon olive oil or butter
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika optional
  • Salt and black pepper to taste
  • 1 tablespoon chopped parsley or green onions for garnish
  • Optional additions
  • Mushrooms
  • Spinach
  • Chili flakes
  • Soft boiled egg

Method
 

  1. Heat olive oil or butter in a large skillet over medium heat. Add sliced chicken, season with salt, pepper, and paprika, and cook until golden and fully cooked. Remove from pan and set aside.
  2. In the same pan, sauté the minced garlic for about 1 minute until fragrant.
  3. Pour in the chicken broth and bring it to a gentle simmer. Add the heavy cream and Italian seasoning, stirring to combine.
  4. Add the ramen noodles to the pan and cook for about 3–4 minutes until tender.
  5. Return the cooked chicken to the skillet and stir in the parmesan cheese until the sauce becomes creamy.
  6. Taste and adjust seasoning if needed.
  7. Garnish with parsley or green onions and serve warm.

Notes

  • Use thin chicken breast recipes for faster cooking and tender texture.
  • For extra flavor, add mushrooms or spinach while cooking the sauce.
  • If the sauce becomes too thick, add a splash of chicken broth to loosen it.
  • Top with chili flakes or a soft-boiled egg for a ramen-style finish.