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Creamy Peach Cobbler Cheesecake

This Creamy Peach Cobbler Cheesecake Dessert combines rich cheesecake, juicy cinnamon-spiced peaches, and a soft cobbler topping baked into one irresistible layered dessert. Perfect for holidays, gatherings, and comforting homemade desserts.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • Peach Cobbler Layer
  • 4 cups sliced peaches fresh or canned, drained
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Cheesecake Layer
  • 16 oz cream cheese softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 2 tbsp all-purpose flour
  • Cobbler Topping
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ¼ cup melted butter

Method
 

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Notes

  • Use room temperature cream cheese for a smooth filling.
  • Drain canned peaches well to avoid excess liquid.
  • Do not overmix cheesecake batter to prevent cracking.
  • Dessert sets best after chilling for 2–3 hours.
  • Serve warm with ice cream or cold for firmer texture.
  • Store covered in the refrigerator for up to 4 days.