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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice is a comforting Southern-style dinner made with tender chicken simmered in a rich, savory gravy and served over fluffy rice. This classic dish combines simple pantry ingredients with bold, homemade flavor, making it perfect for family meals, cozy weeknights, or anytime you crave chicken and rice with gravy.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream or cream of chicken soup
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon garlic powder
  • 2 cups cooked white rice
  • Fresh parsley for garnish optional

Method
 

  1. Season the chicken on both sides with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add the chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.
  4. In the same skillet, add the chopped onion and cook until softened.
  5. Stir in the garlic and cook for 30 seconds until fragrant.
  6. Sprinkle in the flour and stir constantly for 1 minute to form a roux.
  7. Slowly whisk in the chicken broth, then add the cream or cream of chicken soup.
  8. Bring the gravy to a gentle simmer, stirring until smooth and thickened.
  9. Return the chicken to the skillet, spoon gravy over the top, cover, and simmer for 15–20 minutes until the chicken is cooked through.
  10. Serve the smothered chicken and gravy over warm cooked rice.

Notes

Chicken thighs stay extra juicy, but chicken breasts work well too.
Add Cajun seasoning for a creamy Cajun chicken and rice variation.
If the gravy becomes too thick, add a splash of chicken broth or milk.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Best served fresh over rice, mashed potatoes, or biscuits.