Cook crispy chicken cutlets until golden brown and fully cooked using your preferred method.
Slice ciabatta rolls and lightly toast them in the oven or skillet.
In a medium bowl, combine romaine lettuce, Caesar dressing, and Parmesan cheese. Toss lightly to coat.
Place crispy chicken onto the bottom half of each toasted roll.
Top with Caesar salad mixture.
Add optional toppings like bacon, tomato, avocado, or red onion if desired.
Close sandwiches with top buns.
Serve immediately while chicken is hot and crispy.
