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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini is a rich and comforting slow cooker meal made with tender beef, sautéed peppers and onions, and cheesy tortellini simmered in a creamy sauce. This hearty dish is perfect for crockpot recipes slow cooker fans who love easy crock pot recipes that deliver big flavor with minimal effort. If you're looking for satisfying crock pot dinners that feel indulgent yet simple, this slow cooker meal is a guaranteed family favorite.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1½ pounds beef sirloin or stew beef cut into chunks
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 small onion sliced
  • 1 green bell pepper sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 package 19–20 oz refrigerated cheese tortellini
  • 1 cup heavy cream
  • 1½ cups shredded provolone or mozzarella cheese

Method
 

  1. Season the Beef:
  2. Season beef chunks with salt, pepper, and garlic powder. Place into the slow cooker.
  3. Add Vegetables & Liquid:
  4. Add sliced onion and bell pepper. Pour in beef broth and Worcestershire sauce. Stir gently.
  5. Slow Cook:
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.
  7. Add Tortellini & Cream:
  8. About 30 minutes before serving, stir in cheese tortellini and heavy cream. Cover and cook until pasta is tender.
  9. Melt the Cheese:
  10. Sprinkle shredded provolone or mozzarella over the top. Cover and cook for 10–15 minutes until melted.
  11. Serve:
  12. Stir gently and serve hot.

Notes

Add mushrooms for extra flavor.
For a lighter version, use half-and-half instead of heavy cream.
Avoid adding tortellini too early to prevent overcooking.
Store leftovers in the refrigerator for up to 4 days.
Reheat with a splash of broth or milk to maintain creaminess.