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Crockpot Chicken Alfredo Tortellini

Crockpot Chicken Alfredo Tortellini is a rich, creamy, and comforting slow cooker meal made with tender chicken, cheese-filled tortellini, and a smooth Alfredo-style sauce. This recipe is perfect for super simple weeknight meals, easy meals in the crockpot, and dinners that last a few days. It’s ideal for large households, including family of 7 meals dinners, and is one of the most loved crockpot meals with cream cheese and tortellini.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 20 oz package cheese tortellini (refrigerated or frozen)
  • 1 8 oz block cream cheese, cubed
  • 1 ½ cups chicken broth
  • 1 cup heavy cream or whole milk
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Parmesan cheese
  • Optional garnish: chopped parsley

Method
 

  1. Place chicken in the bottom of the crockpot.
  2. Season with salt, pepper, and Italian seasoning.
  3. Add chicken broth, garlic, and cubed cream cheese.
  4. Cover and cook on low for 4–5 hours until the chicken is tender and fully cooked.
  5. Remove the chicken, shred it with two forks, and return it to the crockpot.
  6. Stir well to combine the chicken with the creamy sauce.
  7. Add tortellini and heavy cream to the crockpot.
  8. Cover and cook for an additional 30–45 minutes, until the tortellini is tender.
  9. Stir in Parmesan cheese until melted and smooth.
  10. Serve hot and garnish with parsley if desired.

Notes

Add tortellini near the end to prevent overcooking.
Use full-fat cream cheese for the creamiest texture.
If sauce thickens too much, add warm milk or broth to loosen it.
This recipe reheats well and is perfect for a dinner that lasts a few days.
Not freezer-friendly due to the cream sauce.