Ingredients
Method
- Prepare the vegetables
- Slice the bell peppers and onion into thin strips.
- Add chicken to crockpot
- Place the boneless skinless chicken breasts at the bottom of the crockpot.
- Add vegetables
- Spread the sliced peppers and onions evenly over the chicken.
- Season the mixture
- Sprinkle chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper over the ingredients.
- Add tomatoes and oil
- Pour the diced tomatoes with green chilies on top and drizzle with olive oil.
- Slow cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken becomes tender.
- Shred the chicken
- Use two forks to shred the chicken directly in the crockpot and mix with the vegetables and juices.
- Finish with lime juice
- Add fresh lime juice, stir gently, and garnish with cilantro if desired.
Notes
Serve with warm tortillas, rice, or lettuce wraps.
Add toppings like sour cream, avocado, or shredded cheese for extra flavor.
This recipe is great for meal prep and stores well in the refrigerator for up to 4 days.
Perfect for anyone looking for healthy crockpot meals and simple easy slow cooker recipes.
