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Crockpot Chicken Lo Mein

This Crockpot Chicken Lo Mein is a simple and flavorful slow cooker meal made with tender chicken, savory sauce, fresh vegetables, and soft lo mein noodles. It’s an easy way to enjoy homemade Chinese food without ordering takeout. Perfect for busy weeknights, this recipe brings together classic flavors found in many Asian dinner recipes and Chinese food recipes, making it a satisfying dish for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (or thighs)
  • 8 oz lo mein noodles
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/3 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 1 tablespoon sesame oil
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup shredded cabbage or broccoli
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 green onions sliced (for garnish)
  • Optional Add-ins
  • Mushrooms
  • Snap peas
  • Chili flakes or sriracha

Method
 

  1. Place the chicken breasts into the crockpot.
  2. In a bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, garlic, ginger, chicken broth, and sesame oil.
  3. Pour the sauce mixture over the chicken and add the carrots and bell peppers.
  4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender.
  5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  6. Cook the lo mein noodles according to package directions, then drain.
  7. Add the cooked noodles and shredded cabbage (or broccoli) to the crockpot and toss to combine.
  8. Mix cornstarch and water in a small bowl, then stir into the crockpot to thicken the sauce.
  9. Cook for another 10–15 minutes until the sauce thickens.
  10. Garnish with sliced green onions and serve warm.

Notes

  • Add noodles at the end to prevent them from becoming too soft.
  • Spaghetti can be used if lo mein noodles are unavailable.
  • For extra flavor, add chili flakes or a splash of soy sauce before serving.
  • This recipe stores well in the refrigerator for up to 3 days.
  • It pairs well with other Asian food recipes, making it great for themed dinners.