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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken is an easy, flavorful slow-cooker meal that combines tender chicken with a sweet and savory teriyaki sauce. Perfect for busy weeknights, small crock pot recipes, or kid-friendly meals, this recipe delivers juicy, tender chicken infused with delicious Asian flavors. It works well for Weight Watchers crockpot recipes, crockpot meals for kids, and budget meals for two, and can be served over rice or noodles for a complete dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup chopped vegetables optional: bell peppers, carrots, broccoli
  • Cooked rice or noodles for serving

Method
 

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and black pepper.
  2. Place chicken into the crockpot and pour the sauce over it.
  3. Add chopped vegetables if desired.
  4. Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is tender.
  5. Optional: To thicken the sauce, remove the chicken and mix cornstarch with water. Stir into the crockpot and cook on high for 15 minutes until thickened.
  6. Serve over cooked rice or noodles, drizzling extra sauce on top.

Notes

Chicken thighs are juicier than breasts but both work.
Adjust honey for a sweeter sauce if desired.
Avoid overcooking vegetables if added directly to the crockpot.
Leftovers can be stored in the fridge for up to 3–4 days.
Perfect for small crock pot recipes or feeding a family of four.