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Crunchy Dill Pickle Chicken Salad

This Crunchy Dill Pickle Chicken Salad is a creamy, tangy, and ultra-crunchy dish made with tender chicken, dill pickles, fresh herbs, and a light creamy dressing. It’s perfect for quick lunch recipes, refreshing summer meals, and simple cold lunch ideas. If you’re looking for easy lunch ideas or satisfying healthy lunch ideas, this flavorful chicken salad delivers bold taste and great texture in every bite.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded or diced
  • 1/2 cup dill pickles finely chopped
  • 1/4 cup pickle juice
  • 1/3 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup celery finely chopped
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion finely diced
  • Salt and black pepper to taste

Method
 

  1. In a bowl, mix mayonnaise, Greek yogurt, Dijon mustard, and pickle juice until smooth.
  2. Add cooked chicken and stir until fully coated.
  3. Mix in dill pickles, celery, red onion, and fresh dill.
  4. Season with salt and pepper to taste.
  5. Chill for 15–30 minutes for best flavor (optional).
  6. Serve cold.

Notes

  • Use rotisserie chicken for faster prep.
  • Add more pickle juice for extra tang.
  • Serve in lettuce wraps, sandwiches, or with crackers.
  • Store in the fridge for up to 3–4 days.
  • Add chopped cucumbers for extra crunch.