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Cucumber Dill Salad

This Cucumber Dill Salad is cool, creamy, and refreshing with crisp cucumbers, fresh dill, and tangy dressing. Perfect for healthy lunch ideas, summer meals, and easy creamy cucumber salad recipes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Calories: 140
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 2 large cucumbers thinly sliced
  • ¼ red onion thinly sliced
  • 2 tbsp fresh dill chopped
  • Creamy Dressing
  • ½ cup sour cream or Greek yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp vinegar or lemon juice
  • 1 tsp sugar
  • Salt and black pepper to taste
  • Optional Add-Ins
  • Cherry tomatoes
  • Avocado
  • Feta cheese
  • Garlic powder
  • Green onions

Method
 

  1. Main Ingredients
  2. 2 large cucumbers, thinly sliced
  3. ¼ red onion, thinly sliced
  4. 2 tbsp fresh dill, chopped
  5. Creamy Dressing
  6. ½ cup sour cream or Greek yogurt
  7. 1 tbsp mayonnaise
  8. 1 tbsp vinegar or lemon juice
  9. 1 tsp sugar
  10. Salt and black pepper to taste
  11. Optional Add-Ins
  12. Cherry tomatoes
  13. Avocado
  14. Feta cheese
  15. Garlic powder
  16. Green onions

Notes

  • English cucumbers work best for crisp texture.
  • Greek yogurt creates a lighter healthy version.
  • Fresh dill provides best flavor.
  • Best served chilled.
  • Store refrigerated up to 2 days.