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Decadent Coffee Cheesecake

Decadent Coffee Cheesecake is a rich, creamy dessert infused with bold espresso flavor and baked over a buttery biscuit crust. This elegant yet easy dessert recipe is perfect for coffee lovers, special occasions, and anyone looking for one of the best dessert recipes to impress guests.
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Prep Time 20 minutes
Cook Time 1 hour
2 hours
Total Time 3 hours 20 minutes
Ingredients Method Notes

Ingredients
  

  • For the Crust:
  • 2 cups crushed digestive biscuits or graham crackers
  • ½ cup melted butter
  • 2 tablespoons sugar
  • For the Coffee Cheesecake Filling:
  • 3 8 oz blocks cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons instant espresso powder dissolved in 2 tablespoons hot water
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Optional Toppings:
  • Whipped cream
  • Chocolate shavings
  • Cocoa powder

Method
 

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Mix crushed biscuits, melted butter, and sugar. Press firmly into the bottom of the pan. Bake 8–10 minutes, then cool.
  3. Beat cream cheese until smooth. Add sugar and mix well.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Stir in sour cream, dissolved espresso, vanilla extract, and flour until smooth.
  6. Pour filling over cooled crust.
  7. Place pan in a larger baking dish and fill with hot water halfway up the sides (water bath).
  8. Bake 55–65 minutes until center is slightly set.
  9. Turn off oven and let cool inside for 1 hour with the door slightly open.
  10. Refrigerate at least 4 hours or overnight before slicing.

Notes

Use room-temperature ingredients for a smooth texture.
Avoid overmixing once eggs are added.
The water bath helps prevent cracks.
Chill completely before serving for clean slices.
Store in the refrigerator up to 5 days or freeze up to 2 months.