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Easy Crockpot Cheesy Beef and Noodles

This Easy Crockpot Cheesy Beef and Noodles is the ultimate comfort food for busy families and cozy nights. Tender beef slow-cooked in a rich, savory sauce and finished with creamy melted cheese creates a hearty meal everyone loves. If you're looking for comforting slow cooker meals, satisfying lazy dinners, or reliable easy slow cooker recipes, this dish delivers big flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Beef
  • 2 lbs beef chuck roast or beef tips
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 1 packet onion soup mix
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • For the Noodles & Cheese
  • 12 oz egg noodles
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ½ cup cream cheese softened
  • 2 tablespoons cornstarch optional, for thickening
  • Fresh parsley for garnish optional

Method
 

  1. Sear the Beef (Optional but Recommended)
  2. Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper. Sear on all sides for about 3–4 minutes until browned. This step locks in flavor but can be skipped for quicker prep.
  3. Add to Crockpot
  4. Place beef in the crockpot. Add diced onion and garlic.
  5. In a bowl, whisk together beef broth, onion soup mix, and Italian seasoning. Pour over the beef.
  6. Cover and cook:
  7. Low: 6–8 hours
  8. High: 4–5 hours
  9. Cook until beef is fork-tender.
  10. Shred the Beef
  11. Remove beef from the slow cooker and shred with two forks. Return shredded beef to the crockpot and stir into the juices.
  12. Add Noodles
  13. Add uncooked egg noodles directly into the slow cooker. Stir well so they are mostly covered by liquid. Cover and cook on high for 20–30 minutes until noodles are tender.
  14. If liquid seems low, add ½–1 cup extra warm broth.
  15. Make it Cheesy
  16. Reduce heat to low. Stir in heavy cream, cream cheese, and shredded cheddar cheese. Mix until fully melted and creamy.
  17. If you prefer a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker. Cook an additional 10–15 minutes until thickened.
  18. Serve
  19. Spoon into bowls and garnish with fresh parsley if desired. Serve warm and enjoy this rich, creamy comfort meal.

Notes

Chuck roast gives the most tender results, but beef tips and noodles work beautifully too.
Don’t overcook the noodles — check after 20 minutes.
For extra flavor, add mushrooms or a splash of Worcestershire sauce.
Store leftovers in the refrigerator for up to 4 days.
Freeze without noodles for best texture (up to 3 months).