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Garlic Parmesan Roasted Zucchini

This Garlic Parmesan Roasted Zucchini is a crispy, flavorful side dish made with fresh zucchini, garlic, Parmesan cheese, and simple seasonings roasted until golden brown. Perfect for easy zucchini recipes and healthy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 4 medium zucchini sliced into rounds or spears
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Optional Garnishes
  • Fresh parsley
  • Lemon wedges
  • Extra Parmesan cheese
  • Red pepper flakes

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and slice zucchini into rounds or spears.
  3. Place zucchini in a large bowl.
  4. Add olive oil, garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Toss well to coat evenly.
  5. Arrange zucchini in a single layer on the prepared baking sheet.
  6. Roast for 18–22 minutes until tender and golden brown.
  7. For extra crispiness, broil for 1–2 minutes at the end if desired.
  8. Remove from oven and garnish with parsley, lemon juice, or extra Parmesan cheese before serving.

Notes

  • Avoid overcrowding the baking sheet for crispier zucchini.
  • Pat zucchini dry before roasting to reduce excess moisture.
  • Delicious with roasted zucchini and yellow squash combinations.
  • Best served immediately while warm and crispy.
  • Great option for oven baked zucchini side dishes.