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Glazed Apricot Chicken Thighs

These Glazed Apricot Chicken Thighs are juicy, tender, and coated in a sweet and savory apricot glaze that caramelizes beautifully in the oven. This recipe is perfect for anyone looking for flavorful dinner ideas with chicken that are quick and easy to prepare. Using boneless skinless chicken thighs, the dish stays moist while baking and delivers rich flavor in every bite. If you enjoy baked chicken chicken meals or simple chicken thighs recipes boneless skinless, this recipe is a great addition to your weekly menu.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken thighs
  • ½ cup apricot preserves
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh parsley or thyme optional garnish

Method
 

  1. Preheat the oven
  2. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  3. Season the chicken
  4. Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and paprika.
  5. Prepare the glaze
  6. In a small bowl, mix together the apricot preserves, soy sauce, Dijon mustard, and minced garlic until smooth.
  7. Arrange the chicken
  8. Place the seasoned boneless skinless chicken thighs in the prepared baking dish and drizzle with olive oil.
  9. Add the glaze
  10. Pour the apricot glaze over the chicken, making sure each piece is well coated.
  11. Bake the chicken
  12. Bake for 25–30 minutes until the chicken is fully cooked and the glaze becomes thick and slightly caramelized.
  13. Serve
  14. Remove from the oven, garnish with parsley or thyme, and serve warm.

Notes

For extra caramelization, broil the chicken for the last 2–3 minutes.
Always cook chicken to an internal temperature of 165°F (74°C).
This recipe also works well with chicken breasts if you prefer quick chicken breast meals.
Serve with rice, roasted vegetables, or mashed potatoes for a complete dinner.