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Hamburger Beef Stroganoff

Hamburger Beef Stroganoff is a creamy, comforting pasta dish made with seasoned ground beef, mushrooms, and tender egg noodles in a rich sour cream sauce. It’s an easy family dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 1 lb ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 3 cups beef broth
  • 8 oz egg noodles
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • Creamy Sauce
  • 1 cup sour cream
  • ½ cup grated Parmesan cheese optional
  • Garnish
  • Fresh parsley chopped

Method
 

  1. Heat a large skillet over medium-high heat and cook ground beef until browned. Drain excess fat.
  2. Add butter, onion, and mushrooms; cook until softened (about 4–5 minutes).
  3. Stir in garlic and cook for 30 seconds.
  4. Add Worcestershire sauce, paprika, salt, and pepper. Stir well.
  5. Sprinkle flour over mixture and stir to coat evenly.
  6. Slowly pour in beef broth and bring to a gentle boil.
  7. Add egg noodles, reduce heat, and simmer 10–12 minutes until tender.
  8. Lower heat and stir in sour cream until creamy and smooth.
  9. Add Parmesan cheese if using and mix well.
  10. Garnish with fresh parsley and serve warm.

Notes

  • Do not boil after adding sour cream to prevent curdling.
  • Use lean ground beef for a less greasy sauce.
  • Add extra broth if sauce becomes too thick.
  • Mushrooms add deep flavor but can be skipped if preferred.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat gently with a splash of milk or broth.