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Hawaiian Macaroni Salad

This Hawaiian Macaroni Salad is creamy, tangy, and packed with authentic island-style flavor. Made with tender macaroni, rich dressing, and simple ingredients, it’s the perfect side dish for BBQs, plate lunches, and summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • ¼ cup milk
  • 1 tbsp apple cider vinegar
  • 1 carrot shredded
  • ¼ cup onion finely grated
  • Salt and black pepper to taste
  • Optional Add-Ins
  • Celery
  • Green onions
  • Hard-boiled eggs
  • Tuna
  • Sweet pickle relish

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook elbow macaroni slightly longer than package instructions until very tender.
  3. Drain pasta and rinse briefly under cool water.
  4. In a large mixing bowl, whisk together mayonnaise, milk, apple cider vinegar, salt, and black pepper.
  5. Add warm macaroni, shredded carrot, and grated onion to the dressing.
  6. Mix thoroughly until evenly coated.
  7. Cover and refrigerate for at least 1 hour before serving.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Slightly overcooked macaroni creates authentic Hawaiian texture.
  • Warm pasta absorbs dressing better.
  • Full-fat mayonnaise gives best creamy flavor.
  • Tastes even better after chilling overnight.
  • Great side dish for BBQ chicken, burgers, and Hawaiian plate lunches.