Ingredients
Method
- Cook the rice according to package instructions until fluffy. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and season with salt, black pepper, and smoked paprika.
- Cook the chicken for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a small bowl, mix the honey and barbecue sauce until smooth.
- Pour the honey BBQ sauce over the chicken and reduce heat to low.
- Simmer for 5 minutes until the sauce thickens and coats the chicken.
- Add cooked rice to the skillet and gently stir to combine.
- Cook for an additional 3–5 minutes so the rice absorbs the sauce.
- Remove from heat and garnish with green onions if desired.
Notes
Chicken thighs provide extra juiciness, while chicken breast keeps the dish leaner.
Adjust honey and BBQ sauce ratios to control sweetness.
For a spicy version, add hot honey or extra chili flakes.
Leftover rice works perfectly for faster preparation.
This recipe can easily be doubled for meal prep or family gatherings.
