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Honey Garlic Chicken with Zucchini and Rice

This Honey Garlic Chicken with Zucchini and Rice is sweet, savory, and packed with juicy chicken, tender zucchini, fluffy rice, and sticky honey garlic sauce. Perfect for easy chicken and rice recipes, one-pot dinners, and family-friendly meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 2 large chicken breasts diced
  • 2 zucchini sliced
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • Honey Garlic Sauce
  • ¼ cup honey
  • 3 garlic cloves minced
  • 3 tbsp soy sauce
  • 1 tbsp butter
  • 1 tsp cornstarch
  • 1 tbsp water
  • Seasonings
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Optional red pepper flakes
  • Optional Garnishes
  • Green onions
  • Sesame seeds
  • Fresh parsley

Method
 

  1. Pat chicken dry and season with paprika, salt, and black pepper.
  2. Heat olive oil in a large deep skillet or pot over medium-high heat.
  3. Add chicken and cook until lightly browned. Remove and set aside.
  4. In the same pan, add uncooked rice and chicken broth. Stir well.
  5. Add sliced zucchini and gently combine.
  6. In a small bowl, whisk together honey, garlic, soy sauce, cornstarch, and water. Stir in butter if desired.
  7. Return chicken to the pan.
  8. Pour honey garlic sauce over the chicken and rice mixture.
  9. Cover and simmer for 20–25 minutes until rice is tender and chicken is fully cooked.
  10. Stir gently and garnish with green onions, sesame seeds, or parsley if desired.
  11. Serve warm.

Notes

  • Chicken thighs may be used for extra juicy texture.
  • Avoid overcooking zucchini for best texture.
  • Great for meal prep and leftovers.
  • Add broccoli or bell peppers for extra vegetables.
  • Store leftovers refrigerated up to 4 days.