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KFC Coleslaw

This KFC Coleslaw is a creamy, sweet, and tangy side dish that tastes just like the classic favorite. Made with finely chopped cabbage, carrots, and a smooth dressing, this easy kfc coleslaw recipe copycat is perfect for BBQs, family dinners, and gatherings. Whether you’re looking for a reliable coleslaw recipe or the best copycat kfc coleslaw, this version delivers authentic flavor and texture in every bite.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 cups cabbage finely chopped
  • 1/2 cup carrots finely chopped
  • 2 tablespoons onion very finely minced
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Finely chop cabbage, carrots, and onion (use a food processor for best results).
  2. In a bowl, whisk together mayonnaise, milk, buttermilk, sugar, lemon juice, vinegar, salt, and pepper until smooth.
  3. In a large bowl, combine vegetables with the dressing.
  4. Mix well until evenly coated.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Stir before serving and enjoy.

Notes

  • Finely chopping vegetables is key for authentic texture.
  • Chill longer for best flavor—overnight is ideal.
  • Adjust sugar for sweetness preference.
  • Substitute buttermilk with milk + lemon juice if needed.
  • Store in the refrigerator for up to 3–4 days.