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Lemon Garlic Grilled Shrimp

Juicy Lemon Garlic Grilled Shrimp marinated in fresh lemon juice, garlic, olive oil, and herbs, then grilled until perfectly tender. This quick and flavorful seafood recipe is perfect for weeknight dinners, summer cookouts, or serving over pasta, rice, or salads.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 36 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Shrimp
  • 1 lb 450g large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • Juice of 2 lemons
  • 1 tsp lemon zest
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh parsley chopped
  • For Garnish
  • Lemon wedges
  • Additional chopped parsley
  • Red pepper flakes optional

Method
 

  1. In a large bowl, whisk together olive oil, garlic, lemon juice, lemon zest, paprika, salt, pepper, and parsley.
  2. Add shrimp and toss until evenly coated.
  3. Cover and refrigerate for 15 minutes to marinate.
  4. Preheat grill to medium-high heat.
  5. Thread shrimp onto skewers.
  6. Grill shrimp for 2–3 minutes per side, or until pink and opaque.
  7. Remove from grill and transfer to a serving platter.
  8. Garnish with lemon wedges, parsley, and red pepper flakes if desired.
  9. Serve immediately.

Notes

  • Do not marinate shrimp for more than 30 minutes, as the lemon juice can affect the texture.
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  • No grill? Cook shrimp in a grill pan or skillet over medium-high heat.
  • For a garlic butter version, toss cooked shrimp with 2 tablespoons melted butter before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Delicious served with rice, vegetables, salads, or pasta.